The king of mushrooms

The shiitake mushroom, traditionally also called "Pasania mushroom", "Lentinula edodes" and "Hua Gu", can be found in writings of traditional Chinese medicine (TCM) that are more than 2000 years old. It was already being cultivated in the Middle Ages, which can only be seen as a sign of its high value. Unrivalled in taste and valuable ingredients, this noble mushroom has literally been in the vernacular for thousands of years. There are studies on this medicinal mushroom.

Mykoplan brand products embody the following characteristics:

• • Grown under FDA registered biotech facilities exclusively in North America. Not a single raw material comes from China.
  • Produced according to strict GMP standards (Good Manufacturing Practice).
  • Vital mushrooms certified by independent DNA tests as authentic, original strains. Only certified shiitake mushrooms are used, no related species.
  • Highest organic quality thanks to USDA and Swiss organic Inspecta certification.
  • Encapsulated, tested and authorised in Switzerland under strict guidelines.
  • Filled in a UV-protected glass container (or in an environmentally friendly refill bag) to maintain the quality of the products.

Nutritional values	Per 100 g	Per portion
		(2 g / 4 capsules)
Energy (kJ / kcal)	933 kJ / 223 kcal	19 kJ / 4 kcal
Fat	1.0 g	< 0.1 g
of which saturated fatty acids	0 g	0 g
Carbohydrates	38.1 g	0.8 g
thereof sugar	0 g	0 g
Protein	11.4 g	0.2 g
Salt	0 g	0 g

 

 

Organic Lentinula edodes (80 %) (origin North America), capsule shell: hydroxypropyl methylcellulose Without gluten, lactose, colourings and flavourings 100 % vegetarian

Weight	0,051 kg
Dimensions	5,5 × 5,5 × 10,5 cm
Vegan	vegan
Raw materials	Anhydrous
Health factors	Safe for children
Ethics	without animal testing, produced in a socially responsible way
Packaging	recyclable, plastic-reduced