Dancing with the mushroom

The maitake mushroom, traditionally also known as the "dancing mushroom", "rattling sponge", "Grifola frondosa" and "Hui Shu Hua", bears its name for good reason: since time immemorial, collectors (first in Japan, then all over the world) are said to have instinctively performed an uninhibited dance of joy at the sight of wild specimens. Considering the flavour and wealth of valuable ingredients of this universally popular mushroom, you can't blame them. There are studies on this medicinal mushroom.

Mykoplan brand products embody the following characteristics:

• • Grown under FDA registered biotech facilities exclusively in North America. Not a single raw material comes from China.
  • Produced according to strict GMP standards (Good Manufacturing Practice).
  • Vital mushrooms certified by independent DNA tests as authentic, original strains. Only certified maitake mushrooms are used, no related species.
  • Highest organic quality thanks to USDA and Swiss organic Inspecta certification.
  • Encapsulated, tested and authorised in Switzerland under strict guidelines.
  • Filled in a UV-protected glass container (or in an environmentally friendly refill bag) to maintain the quality of the products.

Nutritional values	Per 100 g	Per portion
		(2 g / 4 capsules)
Energy (kJ / kcal)	1123 kJ / 268 kcal	22 kJ / 5 kcal
Fat	3.8 g	< 0.1 g
of which saturated fatty acids	1.0 g	< 0.1 g
Carbohydrates	41.8 g	0.8 g
thereof sugar	0 g	0 g
Protein	15.2 g	0.3 g
Salt	0 g	0 g

 

Organic Grifola frondosa (80 %) (origin North America), capsule shell: hydroxypropyl methylcellulose Without gluten, lactose, colourings and flavourings 100 % vegetarian

Weight	0,000 kg
Dimensions	n. a.
Vegan	vegan
Raw materials	Anhydrous
Health factors	Safe for children
Ethics	without animal testing, produced in a socially responsible way
Packaging	recyclable, plastic-reduced